Upcoming events
Cocktail of the month
Upcoming events
we hope to have a busy 2020/2021 meeting lots of new people, catering new events and making days extra special
*The bottle top bar gin club*
Try 6 of our exciting flavored gins and get your favorite one free!!
*Prosecco station
Our Prosecco station will be available to hire from March 2020!
these can be hired alone or with our Prosecco and
we hope to have a busy 2020/2021 meeting lots of new people, catering new events and making days extra special
*The bottle top bar gin club*
Try 6 of our exciting flavored gins and get your favorite one free!!
*Prosecco station
Our Prosecco station will be available to hire from March 2020!
these can be hired alone or with our Prosecco and glass package which will include lots of fresh fruits, juices, sweets and sparkle to ‘pimp your Prosecco'
Gin of the month
Cocktail of the month
Upcoming events
December
23-carat edible gold leaf Gin
Available in two flavours clementine and Rhubarb
Perfect for any show-stopping Gin
Available at M&S
Cocktail of the month
Cocktail of the month
Cocktail of the month
December
Ingredients
- a bunch of red grapes
- 750ml prosecco
- 1l cloudy apple juice
- ice
- 250ml sloe gin
- 50ml herbal liqueur (we used Jägermeister)
- 1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementine , finely sliced
Method
- STEP 1The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or
December
Ingredients
- a bunch of red grapes
- 750ml prosecco
- 1l cloudy apple juice
- ice
- 250ml sloe gin
- 50ml herbal liqueur (we used Jägermeister)
- 1 ball stem ginger , finely sliced plus 2 tbsp of the syrup
- 3-4 sprigs rosemary
- 1 clementine , finely sliced
Method
- STEP 1The day before you want to serve, put the grapes in the freezer for around 8-12 hrs or until frozen. Chill the prosecco and apple juice in the fridge.
- STEP 2When you're ready to serve, put the frozen grapes and a generous handful of ice in a large 2-3 litre punch bowl and pour all of the remaining ingredients on top. Stir gently to combine, then serve. Sits well for up to 3 hrs before putting the ice in.